MAKE A RESERVATION

CREW
EXECUTIVE CHEF JOSH HENDERSON
GENERAL MANAGER AUSTIN POLLEY
CHEF DE CUISINE WILL GORDON
CONTACT
206.552.8215

2501 N NORTHLAKE WAY
SEATTLE, WA 98103


QUESTIONS & COMMENTS:
AHOY@WESTWARDSEATTLE.COM

PRIVATE DINING:
CLICK HERE

CATERING:
CLICK HERE
WINTER HOURS
DINNER
MONDAY – TUESDAY: 5PM – 9:30PM
WEDNESDAY – FRIDAY: 5PM – 10PM
SATURDAY: 10AM – 10PM
SUNDAY: 10AM – 9PM

BRUNCH
SATURDAY & SUNDAY: 10AM – 3PM

WESTWARD CLOSURES
SATURDAY, OCT 14TH
SATURDAY, OCT 21ST
WEDNESDAY, OCT 25TH


MAKE A RESERVATION

CREW
EXECUTIVE CHEF JOSH HENDERSON
GENERAL MANAGER AUSTIN POLLEY
CHEF DE CUISINE WILL GORDON
 

CONTACT
WINTER HOURS
DINNER
MONDAY – TUESDAY: 5PM – 9:30PM
WEDNESDAY – FRIDAY: 5PM – 10PM
SATURDAY: 10AM – 10PM
SUNDAY: 10AM – 9PM

BRUNCH
SATURDAY & SUNDAY: 10AM – 3PM

WESTWARD CLOSURES
SATURDAY, OCT 14TH
SATURDAY, OCT 21ST
WEDNESDAY, OCT 25TH

THE SEA, ONCE IT CASTS ITS SPELL,
HOLDS ONE IN ITS NET OF WONDER FOREVER
  COUSTEAU

Westward is an award winning full service restaurant located directly on the north shores of Lake Union. The menu includes imaginative water inspired Northwest fare, and a full variety of fresh local oysters. Each seat has unique views of the lake and the city skyline, and a large deck, fire pit, and beach area provides space for outdoor dining. Guests can arrive by boat, kayak or paddleboard and tie up to the 100’ dock. Westward has been featured in publications and broadcasts nationally and around the world and applauded as one of the best restaurants in the country.

RESERVATIONS

We’d love to have you join us at Westward.

We allow for a limited number of reservations each day. For parties of six or fewer, all available tables can be reserved online through this webpage or the OpenTable app. We encourage larger groups to have reservations. For parties of seven to ten, please email our reservationist at frontdesk@westwardseattle.com or call us at 206.552.8215.

When booking reservations, we average an hour and 45 minutes for parties of two, and two hours and 15 minutes for larger parties. If you believe your party will need more time, please let us know in advance and we will accommodate the best we can. We kindly ask that you call us if you are unable to arrive on time for your table, or if the size of your party has changed. Circumstances may not allow for us to honor your reservation beyond the reserved time or party size.

If you wish to be seated at one of our communal patio or atrium tables, please make a request in the notes of your reservation. Due to the large volume of requests of this nature, we can’t make any guarantees except that we will do our absolute best to accommodate. If you would like to ensure patio seating for a special occasion, some patio space can be reserved with a contract, deposit and minimum. Please contact our Event Director at parties@westwardseattle.com for more information.

To inquire about private events for groups of 11 – 150, or to reserve outdoor patio seating, please visit our private parties page.

FREQUENTLY ASKED QUESTIONS

For more information on some of the details about dining at Westward, including questions about our food, accommodations of dietary restrictions, ownership, design, parking, dress code, catering, corkage, and other questions, head over to our Frequently Asked Questions page.

MENUS


Dinner
 

Brunch
 

Drinks
 

Dessert
 

OUR MENUS CHANGE OFTEN TO FEATURE THE FRESHEST FARE.

EVENTS
UPCOMING EVENTS

OYSTER CLASSES:
We will be offering oyster classes twice a month from mid-October until the end of February. Each class is $80 per guest. Reservations can be made via email at frontdesk@westwardseattle.com or by visiting our host stand.


To stay up to date on all Westward events, visit our Event Calendar.
CONTACT

CONTACT
GET SOCIAL!  
WINTER HOURS
DINNER
MONDAY – TUESDAY: 5PM – 9:30PM
WEDNESDAY – FRIDAY: 5PM – 10PM
SATURDAY: 10AM – 10PM
SUNDAY: 10AM – 9PM

BRUNCH
SATURDAY & SUNDAY: 10AM – 3PM

WESTWARD CLOSURES
SATURDAY, OCT 14TH
SATURDAY, OCT 21ST
WEDNESDAY, OCT 25TH


SUBSCRIBE TO OUR NEWSLETTER
CONTACT
WINTER HOURS
DINNER
MONDAY – TUESDAY: 5PM – 9:30PM
WEDNESDAY – FRIDAY: 5PM – 10PM
SATURDAY: 10AM – 10PM
SUNDAY: 10AM – 9PM

BRUNCH
SATURDAY & SUNDAY: 10AM – 3PM

WESTWARD CLOSURES
SATURDAY, OCT 14TH
SATURDAY, OCT 21ST
WEDNESDAY, OCT 25TH

GET SOCIAL!