Westward & Little Gull | food. drinks. on the water.
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47° 39′ N / 122° 19′ W     |     2501 n northlake way     |     206.552.8215
 

the sea, once it casts its spell, holds one in its net of wonder forever…
jacques yves cousteau


Westward


food. drinks. on the water.

Westward is a water-inspired full service restaurant and bar located on North Lake Union. Chef Zoi Antonitsas leads the team in new directions, striking a delicious balance between contemporary Northwest and Mediterranean flavors. The approach is natural and continually evolving, reflecting the simplicity of great products, fresh ingredients and the changing seasons. The wood-burning oven is at the heart of the kitchen and is an integral element in the restaurant. Each seat has unique views of the lake and the city and a large deck, fire pit and beach area provides space to sit outside and sip cocktails in the summer, or snuggle in the restaurants wool blankets in the winter. The 150 ft. dock provides boat parking for a meal or an afternoon whiskey. The menu includes imaginative, Mediterranean-influenced fare and delightful small bites.

Little Gull Grocery


oysters. picnics. sundries. icy cold beer.

Little Gull Grocery is a cozy 22 seat oyster bar and grocery located waterfront on North Lake Union. It’s cool, clean and whimsical design provides the perfect space to enjoy fresh and locally harvested oysters, along with an icy cold beer or glass of your favorite wine (preferably both). It is directly connected to sibling restaurant Westward and offers options from their menu along with an incredible range of oysters from across the US, heavily focused on the best the Northwest has to offer. Little Gull offers a grocery to ‘grab and go,’ perfect for picnics, items for home or stocking up for the boat. Offerings include items such as growlers of beer, champagne and wine, charcuterie, local sea salt and bread, exquisite olive oil and wool navy blankets.












I love to sail forbidden seas, and land on barbarous coasts…

- herman melville, moby dick





 

    menus




         lunch



         brunch



         dessert





         dinner



         midday



         sips

shell3 crop

        sample menus…our menus change daily to feature the freshest fare.












we are tied to the ocean, and when we go back to the sea, whether it is to sail or to watch – we are going back from whence we came….

- john f. kennedy



    our crew

 

Zoi Antonitsas
Executive Chef

Gretchen Wattula
Sous Chef

Matthew Parker
Designer & Director of Vibe

Lesa Linster
PR & Marketing

David Weeks
General Manager

Davin Rowe-Grout
Little Gull Anchorman

Josh Henderson
Huxley Wallace Collective Founder

Gerald Lisi
Sous Chef

Antony Bock
Assistant General Manager

Brian O’Connor
Huxley Wallace Collective Partner


interested in joining the crew at westward? send us your résumé!

front-of-house applicants     |     back-of-house applicants